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FOOD FOR THOUGHT
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Monday
Jun202011

Mirepoix: A Primer

DateMonday, June 20, 2011 at 6:34PM

Osso Bucco in White Wine Glazed Mirepoix (photo courtesy Tim Norris)Please read my latest article on food and cooking which can be found at a rather playful hub site called Squidoo. A how-to primer on some of the secrets of French cooking. Alonzi!

http://www.squidoo.com/how-to-make-your-own-french-soup-sauce-base-in-bulk

AuthorMiranda | CommentPost a Comment |
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